Equip your employees with the skills they need to work in English and unlock your organization’s global potential.
My Oxford English is an innovative, media-rich online English course encompassing a wide range of high-quality interactive content. Entertaining, flexible, and engaging, My Oxford English transforms learners’ ability to communicate in English effectively.
Find out how
My Oxford English is the answer to your organization’s English training needs. Watch the video to find out why.
Published by Oxford University Press, the world’s maximum authority on the English language.
Any time, any place, at your own pace. Flexibility for busy lives.
Develops urgently needed skills that are highly relevant for today’s global workers.
4. Ease of use
Intuitive and engaging – accelerates learners’ progress.
Tutors motivate learners to keep on track and achieve their goals.
Course completion certificate from Oxford University Press for learners who meet their objectives.
Each organization is different, with its specific training needs and employee profiles.
Live online group classes with a qualified English teacher, allowing learners to participate wherever they are in the world, and whenever suits them.
One-to-one classes with a qualified English teacher by phone or Skype that fit around learners’ busy schedules.
Idoya Tato|HR Director
My Oxford English is undoubtedly what we were looking for in an online English course: good content and lots of opportunities to practice. The course is well structured, dynamic, and entertaining.
Teresa Perea|Training Services Manager
The team that manages and coordinates the course is highly professional, flexible, and cooperative. We are very pleased with Oxford University Press. They guarantee quality in all aspects of English language training.
Amparo Fresneda|Area Manager
Institute for Energy Saving and Diversification
It was a very positive experience. I was especially happy with my tutor, who was available to answer any questions I had and who was always professional and well organized.